I’m Dreaming about These White Chocolate Dream Bars

Chocolate… Just the mention of the treat makes my mouth water. Of course, I don’t limit my chocolate eating to a simple bar of deliciousness, I make sure that I try it in almost every recipe possible. That is why, when I solve these Biscoff white chocolate cream bars, I knew that it was something that I had to try, and I loved it!

There’s something about the taste of Biscoff white chocolate that simply sends me over the top. When you combine it with the other flavors and textures that are in these unique dream bars, you have something that is just too good to be true.



1 8-ounce package Biscoff cookies, set 5 aside to crumble for topping
4 tablespoons butter (1/2 stick) butter, melted
4 ounces cream cheese, room temperature
1/2 cup confectioners’ sugar
1/3 cup creamy Biscoff
1 8-ounce container Cool Whip, divided
1 3.9 ounce package White Chocolate Jello-O Pudding Mix
1 1/2 cups milk
1 ounce white chocolate bar


Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.

In a blender or food processor, finely crush all but 6 of the Biscoff cookies.

In a medium bowl, mix together the melted butter and finely crushed cookies until well moistened.

Press into the prepared baking dish.

Refrigerate for 30 minutes.

Allow crust to cool completely before proceeding.

In the meantime, mix the package of pudding with the 1 1/2 cups of milk in a small bowl.

In a mixing bowl, beat cream cheese, confectioners’ sugar, and Biscoff together.

Fold in 1 cup of the Cool Whip and mix until well blended.

Spread the white chocolate pudding over the cooled crust.

Place dollops of cream cheese mixture over the pudding layer and with an offset spatula, gently spread to completely cover.

Spread remaining Cool Whip over the cream cheese.

Refrigerate two hours.

Place white chocolate bar into freezer and shave into chocolate curls using a cheese planer or grater just before serving. This can also be done ahead of time, just refrigerate the chocolate until ready to serve.

In a plastic bag, break up the 5 remaining cookies.

Sprinkle the cookies and white chocolate over the top just before serving.