Choc Peanut Butter Ice Cream


If you haven’t tried this yet, we highly recommend you do so!!

Ingredients (Serves 2)

2 Bananas
1 Tablespoons Organic Peanut Butter (No Added Sugar)
1 Tablespoon Cacoa Nibs

Peel bananas then place in a plastic bag and freeze.

Once bananas are frozen, place in food processor along with peanut butter and process until the mixture becomes thick and smooth.

Pour mixture into a plastic tub, add cacoa nibs and stir through.

Re freeze for a couple of hours and then take out of freezer 5 mins before serving. Scoop out using an ice cream scoop and serve.