what you need
Base
2 cups flour
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1 cup cold butter, cut into chunks
Filling
1 cup packed brown sugar
1 cup butter
1 can (300 mL) sweetened condensed milk
4 Tbsp. light corn syrup
1 tsp. vanilla
Topping
1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate
1/3 cup butter
make it
HEAT oven to 350ºF.
BASE:
LINE 13×9-inch pan with parchment, with ends of parchment extending over sides. Process flour, sugar and cinnamon in food processor until blended. Add butter; pulse until mixture forms dough. Press onto bottom of prepared pan. Bake 15 to 20 min. or until lightly browned; cool. Meanwhile, prepare Filling.
FILLING:
BRING ingredients to boil in saucepan on medium-high heat, whisking constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; pour over Base. Refrigerate 2 hours. or until firm.
TOPPING:
MICROWAVE ingredients in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Pour over Filling; tilt pan to evenly cover filling. Refrigerate 20 min. or until firm before cutting into squares.
This indulgent treat makes 32 servings, it’s the perfect dessert to serve at your next party
MAKE AHEAD
Prepare recipe as directed; refrigerate up to 2 days in advance.
