A simple, mess-free recipe for bok choy salad with creamy, tangy tahini dressing. From start to finish, it’s ready in 5 minutes!
2 heads of bok choy [chopped into 1/2
3 cups of thin-sliced red cabbage
1 tbsp. sesame seeds
Creamy Tahini Dressing
6 tbsp. sesame seeds
4 cloves of garlic [minced]
2/3 cup white wine vinegar
4 tbsp. raw honey
4 tbsp. olive oil
4 tbsp. tamari soy sauce
Wash bok choy and cabbage and prepare as instructed above.
Combine bok choy, cabbage, and sesame seeds in a large bowl and toss together to combine.
Add ingredients for the dressing to a high speed blender and blend until the consistency is creamy and thickened.
Pour dressing over the salad and toss until everything is well-coated.