Banana Ice Cream


Seriously just as good if not better than the real deal.

2 frozen bananas
1/2 cup unsweetened vanilla soymilk (or any kind of milk you choose)

Pop bananas into a blender or food processor and blend until the bananas have a smooth and creamy consistency (just like ice-cream). Depending on how powerful your blender or processor is, your bananas may clunk around a bit at the beginning but just give them a minute. Once they start to break down they turn into this lovely, creamy treat.

If you want… you can skip the milk addition all together, but I like to add a little in.

Top with whatever you’ve got on hand or nothing at all and enjoy!