These Campground Breakfast Sandwiches Are Awesome

If you’re somebody that loves camping, you are going to be thrilled with this recipe for a simple, delicious breakfast sandwich. After all, there is nothing quite like eating a great breakfast when you are camping, it helps to prepare you for the day. This breakfast sandwich is easy to make and you will love it so much, you will have seconds.

Of course, it is not necessary to be camping in order to enjoy the sandwich. You might want to try making it at home. Not only do you get the same great taste, it can make you feel as if you are on that special camping vacation again.

Gather all of your ingredients together…


Lightly butter your English muffins and fry them in a pan. Yum Yum


Assemble the sandwiches and cover to melt the cheese and to warm them throughout.




3 large eggs
1/2 cup chopped ham or cooked bacon
1 quart-sized zip baggie
2 Thomas’ Sourdough English Muffins
1 tablespoon butter
1 small avocado, pitted and mashed
2 slices American cheese
Salsa, for serving (optional)

Bring a large pot of water to boil on your camping stove. Scramble your eggs in the zip baggie and add the ham or bacon. Zip the bag closed and drop into the boiling water. Boil and cook the eggs, turning the baggie occasionally, until you can no longer spot any runny egg in the bag (about 10 minutes).

While your eggs are cooking, prepare the English Muffins. Gently break them apart and spread each half with butter. Heat a small pan on your other camping burner and place the English Muffins butter-side-down in the pan. Cook until the muffins are browned. Remove from the pan and toast the other muffin. Top each muffin bottom with the mashed avocado.

When the eggs are cooked through, open the zip and slide the cooked egg onto a plate. Cut into two pieces and place on top of the avocado. Top each egg muffin with cheese and put the other half of the muffin on top.
Place the breakfast sandwiches back into the pan, place the lid on top and heat them on low until they are sufficiently warmed and the cheese has slightly melted. Add salsa, if you’d like. Devour immediately!