12 oz uncooked whole wheat spaghetti
1/2 tsp salt
1 (1.2 lb) turkey burger
2 ounces turkey pepperoni, sliced in half
1 (26 oz) jar pasta sauce
1/4 cup grated Parmesan cheese
1 (8oz) packaged shredded Italian three- cheese blend

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Cook spaghetti with 1/2 tsp salt in water according to package directions (cook to al dente). Drain and place noodles in a lightly greased 9X13 pan. Set aside.

Cook turkey burger in a large skillet until cooked through, drain and set meat aside.
Wipe skillet out with a paper towel. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).

Cover the spaghetti noodles with turkey burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce.

Top with Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.

Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.