1 (9 5/8 ounce) package pork sausage, crumbles
2 cups red potatoes, cubed and cooked
1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup tomato, seeded and chopped
2 green onions, thinly sliced
1 Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
2 Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
3 Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
4 Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
5 Top with tomato and onions. Cut into 8 wedges to serve.