Roasted Bacon Cabbage Recipe


Cabbage lovers will make this recipe again & again. If you are wary about trying cabbage, this might be the recipe that converts you to a cabbage lover.


1 tsp olive oil (5g)
2 tbsp bacon bits (14g)
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/4 tsp kosher salt
1/4 tsp ground black pepper (more or less to taste)
1 Medium Head of Cabbage


Preheat the oven (or grill) to 425 degrees.

Mix the olive oil, bacon bits, lemon juice, Worcestershire sauce, salt and pepper to make the marinade.

Cut Cabbage into quarters

Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.

Wrap each wedge and bake for 20-30 minutes (The longer you cook them the softer the cabbage will be)