Yield: 8-10 sliders, depending on how much meat you put on each slider | Prep Time: 5 minutes | Cook Time: 6 hours
2 pounds pork tenderloin or pork shoulder or pork butt
1 12 oz. can of soda (or any beer, if you’d like)
1 cup BBQ sauce (any brand), or more, depending on how saucy you like your pulled pork
In a crock pot, place your pork in the insert and pour the soda over top of the pork.
Set your crock pot on low and cook for 6 hours.
After 6 hours, place pork on large cutting board and let rest for 5 minutes. You can discard any liquid inside the crock pot insert.
Using a fork or tongs, shred the pork and place back into the crock pot insert.
Put BBQ sauce on top of shredded pork and toss to coat completely.
Serve on toasted buns (regular size or sliders).