Make these amazing Masa Pancakes with Lemon Mascarpone and Honey that are loaded with flavor!
2 cups of cornmeal
2 cups of all purpose flour
1 tbsp. of baking soda
1 tbsp. of baking powder
1 tsp. of Kosher salt
1 tbsp. of vanilla
1 1/2 cups of milk
1 1/2 cups of buttermilk
1/4 cup of melted unsalted Plugra butter + 1 oz. for cooking
1 cup of softened mascarpone
zest and juice of 1 lemon
In a large bowl mix together cornmeal, flour, baking soda, baking powder and salt. In a separate bowl whisk the eggs and then whisk in the vanilla, milk, butter milk and melted butter. Combine the buttermilk mixture to the flour mixture and whisk until completely combined.
In a separate bowl fold together the mascarpone cheese, lemon zest and lemon juice until combined and chill
On a griddle or in a large saute pan on medium heat with butter pour a small amount of pancake batter onto the griddle with a ladle and cook until brown on both sides and cooked through out.
Serve the pan cakes with a small amount of lemon mascarpone and drizzle on honey.