Low Fat Oatmeal Banana Apple Breakfast Muffins


Mix together and set aside:

1 1/2 cups oatmeal
1 cup flour
3 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg

Beat together until fluffy:

2 eggs
4 tbsp vegetable oil
6 tbsp sugar

Blend in:

2/3 cup milk

Fold in the dry ingredients and when the flour is almost incorporated fold in:

1 cup mashed ripe banana
1 cup grated apple (approximately one large apple)
Do not over mix. Fold in only until the fruit is mixed through the batter.
Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 20 -25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.