Hot Roast Beef Sandwiches Recipe


It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy. Yum!
What You will Need

1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions

12 ounces sliced roasted or deli roast beef

4 long hard rolls, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread

How to Make It

Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.

Divide the beef mixture among the rolls.