It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy. Yum!
What You will Need
1 can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions
12 ounces sliced roasted or deli roast beef
4 long hard rolls, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread
How to Make It
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.
Divide the beef mixture among the rolls.
