1 graham cracker pie crust
1 – 8 oz. package cream cheese, softened
1 – 14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 – 21 oz. can blueberry pie filling

With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling.

This really is SO easy and SO good! You can substitute any other type of pie filling you might enjoy…cherry, or apple but I love the blueberry the best.