Easiest Yeast Rolls Ever


1 pack yeast
3/4 cup warm water
2 1/2 cups Bisquick
1 Tablespoon sugar
1/4 cup melted butter
1. Preheat oven to 400 degrees (after rolls rise)
2. Dissolve yeast in water.
3. In a large bowl, add Bisquick, sugar, and yeast; mix well.
4. Flour your work surface
5. Turn dough out
6. Knead for 12-15x
7. Shape into rolls
8. Place in a greased pan
9. Cover with damp towel
10. Let rise 1 hour
11. Brush with melted butter
12. Bake for 12-15 minutes
13. Add more butter.

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