three cups cooked white rice (day earlier or leftover rice works highest conceivable!)
three tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, moderately overwhelmed
1/4 cup soy sauce
On medium extreme heat, heat the oil in a enormous skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry except mild. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the completely different facet of skillet and stir fry until scrambled. Now add the rice and soy sauce and combine all together neatly. Stir fry except totally heated! **You could in truth play spherical with this rice too! Are making an attempt together with some diced ham, or inexperienced onion .