Someone asked for a French Toast recipe and I finally got around to getting it. So here it is.
Loaf French bread
6 eggs, well beaten
1/2 cup milk
2 tbsp. sugar
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 tbsp. butter
1 tbsp. vegetable oil
pinch salt
Cut the bread into 12 3/4″ thick slices. Combine eggs, milk, sugar, vanilla, nutmeg and cinnamon. Dip bread slices in this mixture, wetting bot sides. Heat the butter and oil on a griddle or in a large frying pan over medium heat. Cook uncovered until golden brown on both sides. Serve with fresh berries or fruit and syrup.
Makes 6 servings.
