Baked Raspberry Vanilla Pudding


1 (10 ounce) package frozen raspberries in light syrup, thawed
4 eggs
1/2 cup milk
1/2 cup cream
1/4 cup flour
1/4 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon vanilla

1 Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
2 Spread raspberries and their syrup evenly over bottom of the dish.
3 Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
4 Pour over fruit; sprinkle remaining 1 T sugar over top.
5 Bake 20-25 minutes until set and golden around the edges.