Baked Chicken Chimichangas


These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.

The best chimichanga is fully dressed so make sure you have some fresh guacamole and sour cream to top yours.

8oz pkg. cream cheese
8oz. Pepper Jack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream

Stir together cream cheese, Pepper Jack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.