…because who doesn’t like waffles?! Enjoy!
2 cups almond butter
2 apples or 1 cup applesauce
2 very ripe bananas
2 tablespoons arrowroot powder
2 tablespoons vanilla
1 teaspoon baking soda
Puree apple and banana in a food processor.
Use the whisk attachment on your electric mixer and whip almond butter on high for 2-3 minutes until smooth and fluffed.
Add puree and remaining ingredients to whipped almond butter and continue to whip until combined.
Grease you’re hot waffle maker (for each waffle you make).
Use about 1 ladle of batter per 8-by-4-inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up entire waffle maker, leave about 40% unfilled so that the batter can spread. If your waffle is soft or floppy, its not ready yet keep cooking for another minute or two!
Eat immediately or store flat in freezer and make your own breakfast by reheating in toaster the waffles will be firm enough!
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