– 1 ripe banana
– 2 whole eggs
Thats it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some “spray & cook” or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat!
*Make them small so its easier to flip them.
Under 250 calories, nearly 14g of protein! These pancakes are gluten free, low calorie.”