3 Cheese Mexican Frittata with Salsa

 

Try this delicious and easy to make 3 Cheese Mexican Frittata with Salsa Fresca for your next breakfast!

INGREDIENTS
1 tbsp. of unsalted butter
2 cups of Jimmy Dean Sausage Skillet blend
5 eggs
1/2 cup of heavy cream
1 cup of shredded cheese blend (Colby, Monterey Jack, Pepper Jack)
1- 16 oz. can of fire roasted tomatoes
1/2 small diced sweet onion
1 small diced jalapeño
1 clove of garlic
1 tbsp. of chopped cilantro
Avocado, tortillas, refried beans and cooked rice for garnish
Kosher salt and fresh cracked pepper to taste
INSTRUCTIONS
In a large bowl whisk together eggs, cream, salt and pepper and set aside.
In a blender blend together tomatoes,onions, garlic, jalapeños and cilantro until smooth. Season with salt and pepper and set aside.
In a cast iron skillet on high heat with butter, saute the Jimmy Dean Sausage Skillet blend for 3 to 4 minutes.
Next, add in the egg mixture and using a rubber spatula move the eggs and sausage blend back and forth for 2 to 3 minutes and then place the iron skillet in the oven and cook on 375 F for 5 to 7 minutes or until the eggs are cooked.
When the eggs are done in the oven garnish with cheese and salsa fresca.
Serve along side avocados, tortillas, rice and beans.