3 peaches, sliced into two halves
2 handfuls of whole strawberries
1 large fresh basil leaf or a few small ones
1. Preheat an indoor or outdoor grill on a medium setting.
2. Chop the strawberries and place in a small saucepan. Heat to a boil then turn down to simmer. Mash the berries with a fork or potato masher for a minute or so. Remove from the heat and toss in the basil.
3. Grill the peaches just until grill marks appear. Plate and top with sauce.