Salted Caramel Crescents with Marshmallows


These easy to make crescents with an intense sugary filling is sure to satisfy the most intense sweet tooth.

1 container Pillsbury Original Crescents
8 soft caramel candy
1 cup mini marshmallows
egg wash (1 egg and 1 tsp. water)
Maldon sea salt

Unwrap the crescents from the container and lay the triangles on your work table.

For every triangle place on caramel and at least 2 mini marshmallow on the wide part of the triangle and then roll the triangles into crescents.
Place them on a sheet tray and using a brush, lightly brush some egg wash on top. Sprinkle a little bit of Maldon sea salt flakes.
Place in preheated oven of 350 F for 30 minutes.