Prosciutto Bread


Impress your friends with this delicious and easy way of making gourmet bread with chunks of meat, cheeses, and vegetables.

1 loaf fresh or frozen pizza dough
1 cup shredded mozzarella cheese
1 tbsp. shredded fontinella cheese
2 tbsp. grated Romano cheese
1/2 lb. sliced prosciutto
1/2 cup marinated dried tomatoes
1/2 cup artichoke pieces
1 egg
1 tbsp. sesame seeds

Preheat oven to 400 F.
Roll dough out into a rectangle.
Place mozzarella, fontinella, and Romano cheese all over dough.
Add prosciutto, tomatoes and artichokes evenly on top of cheese.
Roll up jelly roll style tucking in edges.
Bake at 400 F for 15 minutes and lower heat to 350 F and continue baking for 10 to 15 minutes.