This Paleo recipe for banana bread is a high protein gluten free treat that is quick and easy to make.
3 very ripe bananas mashed (about 1 1/2 cups)
3 large eggs
1 tbsp. vanilla extract
1 tbsp. honey
1/4 cup coconut oil
2 cups blanched almond flour
1/2 tsp. kosher salt
1 tsp. baking soda
1/4 cup chocolate chips
Pre-heat oven to 350 F.
Place bananas, eggs, vanilla, honey, and shortening in a food processor or high-speed blender. Pulse until all the ingredients are blended together.
Add in almond flour, salt and baking soda. Pulse until well combined.
Pour batter into a greased loaf pan and sprinkle chocolate chips evenly over the top of the batter. Baking times will vary based on the size of your loaf pan. My pan was 9×5 and baked for 45 minutes.
Once cooked through, remove from oven and cool before slicing. Enjoy!