2 sticks softened butter
three/4 Cup packed delicate brown sugar
1 Cup granulated sugar
2 big eggs
1 Tablespoon pure vanilla
three 1/2 Cups all goal flour
1 teaspoon kosher salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies, I used the double stuff
Preheat oven to 350 ranges F. In a stand or electrical mixer cream butter and sugars excluding neatly combined. Add in eggs and vanilla with the exception of neatly blended.
In a separate bowl mix the flour, salt and baking soda. Slowly add to moist elements alongside with chocolate chips until merely blended. The use of a cookie scoop take one scoop of cookie dough and vicinity on high of an Oreo Cookie. Take some different scoop of dough and vicinity on bottom of Oreo Cookie. Seal edges at the same time thru pressing and cupping in hand aside from Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes in advance of transferring to cooling rack. Serve with a tall glass of milk, revel in!