5 cans Pillsbury biscuits
1½ cups sugar
5-6 tablespoons cinnamon
For the glazing:
1½ sticks margarine (or butter)
1½ cups light brown sugar

Mix Sugar and Cinnamon together in a small bowl.
Generously grease a bundt pan
Cut each biscuit into quarters & roll in sugar & cinnamon mixture.
Layer in the bundt pan (You may also layer in nuts, raisin, coconut, etc.)

On stove:
Melt 1½ sticks margarine (or butter)
Add 1½ cups light brown sugar

Pour over dough

Bake at 350° for 40-45 minutes
(I put aluminum foil over the top)