what you need:
6 cups fresh broccoli florets
2 carrots, sliced
1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme
2 green onions, sliced
3/4 cup Double Cheddar Shredded Cheese
1/4 cup Oscar Mayer Real Bacon Bits
HEAT oven to 425°F.
ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
PLACE cooked vegetables in large bowl. Add reserved water, Cooking Creme and onions; stir until vegetables are evenly coated with sauce.
SPOON into 2-L casserole dish sprayed with cooking spray; top with shredded cheese and bacon bits. Cover.
BAKE 25 min. or until heated through, uncovering for the last 5 min.
Substitute cauliflower florets for the broccoli.