Banana Bread



2 cups All Purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 teaspoon cinnamon , ground
1/2 cup Margarine, at room temperature
1/2 cup Brown Sugar
1/2 cup White Sugar
3 Bananas, medium sized, mashed well
1/4 cup Non Dairy Milk (I used Almond)
1 teaspoon Apple Cider Vinegar
1 teaspoon Vanilla Extract
1/2 cup Walnuts, chopped


Combine together the non dairy milk and apple cider vinegar; set aside.
Preaheat the oven at 350F/180C for 15 minutes. Line an 8×4 inch loaf pan with parchment paper and ligthly grease it with non stick cooking spray.
In a large combine together the flour, baking soda, salt and spice.
In another bowl, cream together the margarine and sugars. Then add the bananas, vanilla and milk-vinegar mixture.
Add the wet ingredients to the flour mixture. Mix in the nuts and stir until just combined.
Pour the batter in the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean. Mine was done shortly after 60 minutes.
Remove the pan from the oven and place it on a cooling rack for about 15 minutes. Then transfer the bread from the pan to the rack and let it cool completely before slicing (preferably overnight).