These potatoes are a hearty main dish and are perfect served with a mixed green salad, making it a nice inexpensive dinner!
1 large Idaho baking potato per person
1/2 cauliflower broken into small flowerets
1/2 cup grated mozzarella per person
1/2 cup cheddar per person
1/4 cup sour cream per person
2 slices cooked and chopped bacon per person
Salt and pepper
Scrub and pierce your potatoes and bake until done in a 450 F oven.
Place cauliflower on baking sheet and drizzle with olive oil and sprinkle with salt and pepper.
Bake cauliflower at 375 F until slightly softened and brown around the edges, about 25 minutes.
When cauliflower is done chop quite fine.
Scoop out potatoes and reserve skins to refill.
Mix potato, cauliflower, bacon, salt, pepper, sour cream, mozzarella and 1/2 of the cheddar cheese.
Fill potato skins and top with remaining cheddar.
Return to oven for 15 minutes or until heated through and serve with a mixed green salad.