3/4 cup sugar
3/4 cup milk
60 grams * (or 4 TBSP) butter
1 1/2 cups self raising flour
cinnamon and sugar for top
Cream butter and sugar, add egg and beat well, add flour and milk gradually blending all carefully. Peel and slice apple thinly.
Place mixture into a cake tin then arrange apples on top.
Cook for about 40 mins or until skewer comes out clean in a 180 degrees oven. Remove from tin while hot butter the top and sprinkle with cinnamon and sugar.