These Apple Banana Muffins taste delicious with some almond butter!
1 1/2 cups almond flour
1/2 cup oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon cinnamon
3 tablespoons coconut oil
1/4 cup honey
1/2 cup almond milk
2 mashed bananas
2 apples, peeled and grated
Preheat oven to 350F. Line a muffin tin with foil liners.
Combine almond flour, oats, baking powder, baking soda, salt, and cinnamon in a bowl. Stir until well combined.
In a large bowl, combine coconut oil, honey, egg, almond milk, mashed bananas, and grated apple. Mix well (I used a whisk).
Add the flour mixture to the wet mixture a little bit at a time; stirring after each addition.
Pour batter into muffin cups, filling each 3/4 of the way. Bake for 20 minutes, until a toothpick inserted in the center of a muffin comes out clean.