Appetizers are interesting, because there are so many different options available. A great example is the Philly cheesesteak dip that is being featured in this post. Once you try it, you will absolutely be hooked on the flavor and you will want to eat it on everything… from crackers to baguettes to chips.
This is one of those recipes that is destined to become a family favorite. You also become known for it at local gatherings and family get-togethers. Make it once and you will never go back to a regular dip again.
1½ cups GRILLED and small chopped thin cut shoulder steak
2 Tablespoons olive oil
1 cup diced onion
1 cup diced green pepper
8 oz. cream cheese, softened
½ cup mayo
4 oz. shredded or chopped provolone cheese
Saute onion and green pepper in olive oil over medium heat. Set aside.
In medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined. Add sautéed onion and green pepper to bowl and bake at 350 degrees F for 20-25 minutes.
Serve with chips or toasted baguettes.
(Source: Chef in Training)