Ingredients
2 tablespoons butter
2cups chopped onions
1cup chopped celery
1cup chopped bell pepper
1 can tomato paste
1 can tomato sauce
1tablespoon minced garlic
salt and pepper to taste
4 pounds of favorite fish
COOK – ORIGINAL SEASONING
Instructions
Saute butter, onions, celery, bell pepper, tomato sauce, tomato paste, and garlic in pot.
Simmer for three hours on low to med heat and stir occasionally.
Add salt and red pepper as needed.
Add fish and simmer for 20 min. DO NOT STIR AFTER ADDING FISH. hope ya”ll enjoy.
