Ingredients:
1 ½ c sugar, 1 c sour cream
½ c butter,softened, 2 eggs
3-4 ripe bananas, 2 t vanilla
2 c flour, 1 t baking soda
¾ t salt, ½ c chopped walnuts
Heat oven to 375, Grease/flour 9×13″ pan, Beat first four ingredients until creamy. Blend in bananas and vanilla. Add dry ingredients,blend one minute. Stir in nuts, spread in pan. Bake 20-25 minutes till golden brown. Cool slightly until warm but not hot and frost w/recipe below:
*Browned Butter Frosting*
½ c butter, 4 c powdered sugar
1-½ t vanilla, 3 T half-half
**Heat butter in saucepan over medium heat past the melting point until it is boiling and a delicate brown. Remove from the heat and immediately add the remaining ingredients. This should be thicker than a glaze and thinner than frosting. Using a spatula smooth over the top of bread immediately. The frosting will be easier to spread once it’s on the warm bread.
