2 cups all-goal biscuit mix
1/2 cup sugar
1/2 teaspoon ginger
2/three cup beer
1 egg, rather overwhelmed
Streusel Topping:
1/2 cup flour
1/three cup sugar
1 teaspoon cinnamon
1/three cup butter
1/4 cup chopped pecans
1. For coffeecake, combine biscuit mix, sugar, and ginger. In a separate bowl, mix beer and egg.
2. Add beer aggregate to dry mixture. Stir flippantly, merely apart from moistened. Flip into a greased 9-inch spherical cake pan.
three. For streusel topping, combine flour, sugar, cinnamon, and pecans. Reduce in butter except crumbly. Sprinkle over coffeecake batter.
4. Bake at 4 hundred ranges for 20-25 minutes. Serve warmth or cooled.
