Ingredients Needed:
1 17.5-oz. bag Betty Crocker Sugar Cookie Mix (make according to package)
Liquid food coloring, as desired
Rainbow sprinkles, if desired
Place wafer on bottom of each of 12 paper-lined muffin cups. Spoon cream cheese mixture evenly over wafers.
Bake for 20 minutes or until centers are almost set. Cool. Refrigerate at least 2 hours. Top evenly with coconut and jelly beans just before serving. Bend each licorice piece, and then insert both ends into each cheesecake to resemble the handle of a basket. Keep refrigerated.
