Quicker than rice krispie treats and tastier than Reese’s
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Directions:
1- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
2- Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
3- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
