bag (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce
container (8 oz) chive and onion cream cheese spread
cup mayonnaise or salad dressing
teaspoon ground red pepper (cayenne)
cup freshly shredded Parmesan cheese
can (14 oz) artichoke hearts, drained, coarsely chopped
cup roasted red bell peppers (from a jar), drained, chopped
loaf (16 inch) baguette French bread, cut into 1/4-inch slices
Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.