The yogurt is a healthy substitute for cream but does not stop these muffins from being sweet and tasty! These are wholesome, hearty muffins with plenty of chocolate chips that are great for breakfast.
2 cups flour
1/2 cup sugar
1 tbsp. baking powder
1 tsp. salt
1/4 cup plain yogurt
1 cup milk
3/4 cup chocolate chips
Preheat oven to 350 F and line either one jumbo muffin pan with 6 liners or one standard muffin pan with 12 liners.
In a medium bowl combine flour, sugar, baking powder, and salt until well mixed.
In a separate, larger bowl, whisk egg, yogurt, and milk until well combined. Use a large wooden spoon or spatula to stir flour mixture into egg mixture until only a few streaks of flour remain. Fold in chocolate chips.
Fill muffin liners 3/4 way full with muffin mix, top with a few additional chocolate chips if desired, and bake at 350 F for 20-25 minutes for jumbo muffins of 13-15 minutes for standard, or until a toothpick inserted in the center comes out clean.
Let cool in pan for a few minutes before carefully removing and placing on a wire rack to cool completely.