Cheese Tortellini with Meatballs and Vodka Sauce


1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded

1 Combine all ingredients except cheese in crock pot.
2 Cook on low for 6 hours.
3 Serve in bowls topped with cheese.
4 Can also serve with garlic bread and a salad.