Red Cabbage Salad With Apples, Walnuts & Raisins


This fresh, hearty, crunchy salad can hold it’s own as a nice light meal and also pairs perfectly along side whatever else is being served.

1/2 head a medium red cabbage (about 6 cups)
3 stalks of celery, sliced
1 green apple, cut into small chunks
1/4 cup of golden raisins
1/4 cup of toasted walnuts
1/4 cup of lemon juice
1 tsp. of Dijon mustard
2 tbsp. of olive oil
1-2 cloves crushed garlic
Salt and pepper to taste

Combine lemon juice, olive oil, mustard, garlic, and salt and pepper in a small bowl. Give it a quick whisk and set aside.
In a large bowl combine cabbage, celery, apple, raisins, and walnuts. Drizzle the dressing over the top and gently mix until everything is well incorporated. Enjoy!