Garlic Dill Dip


Serve this fabulous vegan dip with fresh vegetables, or used as a sauce on just about anything.

1 box Mori Nu firm or extra firm tofu
1/4 cup raw cashews
2 to 3 cloves garlic
2 tbsp. water
1 tsp. sea salt
1 tbsp. dried dill

Combine the tofu, cashews, garlic, water and salt together in a blender of food processor. Blend until the mixture is ultra smooth. Add the dill and blend again briefly to mix well.
Scoop the dip in a bowl or resealable container and refrigerate until ready to serve.
If you don’t have a strong blender, you can soak the cashews in water for several hours, to soften and make them blend easier. Just make sure to drain them before using.