This overnight oatmeal crock pot recipe lets you wake up in the morning to a breakfast that’s already hot and waiting to be eaten! Not only that, but it’s easy, healthy and delicious, too.
Drizzle of oil (or a cooking oil spray)
2 large tart apples, chopped
1.5 cups skim milk
1.5 cups water
1 cup whole grain oats
3 tbps dark brown sugar
2 tbsp butter
1 tbsp cinnamon
2 tbsp flaxseed, milled or ground
1/4 tsp kosher salt
1/4 cup fruit (fresh or dried) for topping
1/4 cup chopped nuts for topping
Oil the inside of a large slow cooker and put in everything except the salt and toppings. Stir it up and cook on a low heat for at least 7 hours. Stir in the salt when you switch off the heat, and serve topped with nuts and fruit.