¾ cup brown sugar
1 lb confectioners’ sugar, 3 3/4 cups
1 stick sweet butter, room temperature
2 cups peanut butter
1 cup peanuts, chopped
12 oz chocolate chips
1 Tbsp sweet butter
Mix together sugars, 1 stick sweet butter, peanut butter and peanuts. Press into ungreased jelly roll pan, 15×10 inches in size. Flatten top with rolling pin.
Melt chocolate chips and 1 Tbsp sweet butter over medium low heat, stir frequently. Spread chocolate on peanut butter mixture. Cut into bit size squares. Chill 15 to 20 minutes or so. Remove from pan. Serve chilled. Makes about 50 or so bites.
