Ingredients:
1c self rising flour,
1c of Greek or natural yogurt,
ham & mozzarella cheese Dough:
In a bowl, combine the flour and yogurt and bring together to form a ball.
Turn out onto a floured board.
Knead for 5-8 minutes.
Roll out half of the dough, put the cheese and bacon on top, roll out the other half and place that on top.
Roll up into a long tube and cut into 1 inch slices.
Sprinkle with cheese.
