Fabulous mix of berries and cinnamon adds just enough excitement whilst still allowing this to be just cake. No filling, no cream.
1 cup all-purpose flour
1/2 cup white granulated sugar
1/4 cup soft light brown sugar
1 tsp. cinnamon
1.5 tsp. baking powder
1 medium free-range egg
1 and 1/2 cup of buttermilk
3 oz. greek yogurt
3 tbsp. vegetable oil
1/2 tsp. vanilla bean paste
Approx. 200 g frozen summer berries
Icing sugar for dusting
Pre heat oven to 350 F and grease and line a 8 x 8 inch baking pan.
Add all-purpose flour through salt to a mixing bowl and combine.
In a separate bowl whisk together the wet ingredients and then add them to the dry ingredients until just combined to ensure a light, fluffy cake.
Fold in the frozen berries and transfer the mixture to your baking pan.
Bake for 45 – 50 minutes – I strongly recommend testing with a skewer from the 45 minute mark.
Once the cake has cooled dust with icing sugar and remove from pan. Cut the cake into 9 squares.