Sooo simple and tasty! Its what’s for brunch at my house this weekend!
1 pound pork sausage
10 ounces frozen spinach, thawed and drained
1/3 cup roasted red peppers or pimentos, diced (about 2 1/2 ounces)
1/2 cup heavy cream
1/4 teaspoon salt
4 Roma tomatoes, sliced thin (about 8 1/2 ounces total)
6 tablespoons parmesan cheese (1 1/2 ounces)
Brown the sausage in a large skillet; drain the grease if desired. Place in a greased 11×7″ baking dish along with the spinach and peppers.
In a small bowl, whisk the cream and eggs. Add the salt and a dash of pepper. Pour over the sausage and vegetables; mix to coat everything with the egg mixture. Arrange the sliced tomatoes in a single layer over the top; sprinkle the cheese over the tomatoes. Bake at 350 for 35-40 minutes or until set in the center and nicely browned on top. Let stand about 10 minutes before serving.
Makes 6 servings
Per Serving: 413 Calories; 33g Fat; 24g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs